Optimizing Process Efficiency &
Food Quality Engineering
Hi, I'm Zeyad Safwat Abdel Maqsoud
A dedicated Production Control & Quality Engineer specializing in food manufacturing.
Professional Identity
Profile & Technical Competencies
Profile Summary
Production Control and Food Quality Engineer with hands-on experience in food manufacturing, process monitoring, production control, quality assurance, and continuous improvement. Experienced in monitoring production performance from raw material preparation through packaging, analyzing KPIs, collecting OEE data, reducing process losses, and supporting production optimization.
Skills & Domain Expertise
Academic Background
Education & Graduation
Benha University
Bachelor's Degree in Biotechnology | Faculty of Agriculture
Sep 2020 – Jun 2024 | GPA: 3.41/4 (Graduation Project: Excellent)
Graduation Certificate
Graduation Project
Measurable Operational Achievements
70% Less Damage
Reduced handling-related product damage by ~70% by introducing a custom stainless-steel tray extraction tool during oven unloading.
20% Faster Logistics
Designed detailed production flow maps and monitored trolley logistics, achieving a 20% reduction in material handling delays.
10% Waste Reduction
Reduced filling material waste by ~10% through optimizing tray utilization and recovering conforming dough pieces before filling.
Professional Experience Timeline
Production Control Engineer
Al-Mansour for Sweets and Food Industries Integrated | Jun 2026 – Present | Gamasa City
- Monitor and track Work-in-Process (WIP) and daily production operations across 8+ manufacturing stages throughout mixing, sheeting, laminating, proofing, baking, cooling, filling, and packaging.
- Collect and analyze daily KPIs including OEE, Productivity, Yield, Waste, Downtime, and Production Efficiency.
- Verify critical process parameters including proofing temperature, humidity, baking conditions, and product specifications.
- Measure production cycle time, lead time, bottlenecks, and process losses to support continuous improvement initiatives.
- Develop production flow mapping and monitor trolley movement across production stages.
- Prepare daily production reports and operational documentation for management review.
- Coordinate with Production, Quality, Maintenance, and Warehouse departments to maintain production continuity.
- Support Root Cause Analysis (RCA) and Corrective & Preventive Actions (CAPA) for production and quality issues.
- Monitor raw material consumption, production output, rework, and waste to support operational decision-making.
AI & Digital Transformation Ambassadors Program (Basic Level)
National Telecommunication Institute (NTI) | Sep 2026 – Sep 2026
- Developed practical knowledge of Generative AI, Prompt Engineering, and AI-assisted workplace productivity.
- Applied AI frameworks using Context, Goal, Tone, and Audience to improve prompt quality and outputs.
- Learned data analytics concepts including Descriptive, Diagnostic, and Predictive Analytics.
- Built interactive dashboards using Microsoft Power BI with Excel/CSV data, visuals, KPIs, and slicers.
- Explored NLP and AI tools including ChatGPT, DeepSeek, NotebookLM, Consensus, Gamma, and Hugging Face.
- Used Google AI Studio to prototype AI-powered applications and develop simple tools to support practical workflows.
Digital Marketing Professional Program Trainee
National Telecommunication Institute (NTI) | May 2026 – Aug 2026 | Giza
Completed the 120-hour Digital Marketing Professional Program at the National Telecommunication Institute (NTI), gaining practical exposure to digital marketing, branding, content creation, and digital communication. Applied acquired knowledge through practical projects, including the development of "Hamish," a personal brand project built from the ground up.
Quality Engineer
Bakery Khan | Feb 2026 – Jun 2026 | 6th of October City
- Conducted GMP inspections throughout production and storage areas.
- Performed in-process quality inspections for raw materials, semi-finished, and finished products.
- Verified cleaning, sanitation, and food safety compliance.
- Supported HACCP implementation and internal audit activities.
- Followed CAPA implementation and quality documentation.
- Monitored production performance across 8+ manufacturing stages, supporting daily quality compliance and process stability.
Military Service
Egyptian Air Defense Military Commands | Completed Dec 1, 2025
Completed mandatory military service with dedication, discipline, and a rating of "Exemplary Character."
Featured Projects
Professional Portfolio
An advanced responsive professional portfolio website built with modern glassmorphism design, featuring bilingual support, interactive experience timelines, an origami resume preview, and an integrated branching FAQ assistant.
Hamish — Brand Building Project
Personal brand project built from the ground up combining branding, storytelling, and digital marketing.
Production Performance Dashboard
Designed an AI dashboard integrating 10+ operational KPIs including OEE, Productivity, Yield, Waste, Downtime, Attendance, Payroll, and Production KPIs.
Origami Digital CV & Print Preview
Zeyad Safwat Abdel Maqsoud
Production Control Engineer | Food Quality Engineer
📞 01093124170 | 📧 zeyadsafwat3@gmail.com
📍 6th of October / Benha, Egypt
🔗 linkedin.com/in/zeyad-safwat-58556827b
Profile Summary
Production Control and Food Quality Engineer with hands-on experience in food manufacturing, process monitoring, production control, quality assurance, and continuous improvement. Experienced in monitoring production performance from raw material preparation through packaging, analyzing KPIs, collecting OEE data, reducing process losses, and supporting production optimization. Have a practical knowledge of GMP, HACCP, ISO 22000 prerequisites, Root Cause Analysis (RCA), CAPA, Lean Manufacturing fundamentals, and production documentation. Military Status: Completed on Dec 1, 2025, with a rating of "Exemplary Character."
Professional Experience
Production Control Engineer | Mansour Food Industries
Jun 2026 – Present | Gamasa City
Monitor WIP operations across 8+ manufacturing stages, collect and analyze daily KPIs (OEE, Productivity, Yield, Waste, Downtime), support RCA & CAPA, and prepare daily production reports.
Quality Engineer | Bakery Khan
Feb 2026 – Jun 2026 | 6th of October City
Conducted GMP inspections, performed in-process quality inspections, verified cleaning and food safety compliance, and supported HACCP and internal audit activities.
Training Programs & Certifications
Digital Marketing Professional Program Trainee — National Telecommunication Institute (NTI)
May 2026 – Aug 2026 | Giza (120 Hours)
Completed the intensive Digital Marketing Professional Program, gaining practical exposure to digital marketing, branding, content creation, and digital communication. Applied knowledge through the "Hamish" brand project.
AI & Digital Transformation Ambassadors Program (Basic Level) — NTI
Sep 2026 – Sep 2026
Gained practical knowledge in Generative AI, Prompt Engineering, Microsoft Power BI dashboards, and AI-assisted workplace productivity.
Egyptian Organization for Standardization (EOS)
Certified in GMP, HACCP, PRPs, and ISO 22000 Fundamentals.
Education & Academic Background
Bachelor’s Degree in Biotechnology | Benha University (Faculty of Agriculture)
Sep 2020 – Jun 2024 | GPA: 3.41/4 | Graduation Project: Excellent
Recommendations From LinkedIn
Zeyad's Assistant (Advanced FAQ)
Branching FAQ Bot • Bilingual